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Food is one of the few things which speaks to all 5 human senses – sight, sound, smell, taste and touch. In this class, we will explore the multicultural and regional diversity that makes our food history, here in Canada, as appealing as it is unique. We will prepare buttermilk biscuits with seafood chowder, traditional poutine, and bacon wrapped beef filet mignon with maple baked beans. To finish the evening, we will prepare Maple pecan tarts for dessert. $75 per person.